Monthly Archives: February 2014

If the Seahawks were an Old World Wine…

It’s Sunday , 4:30pm. The Superbowl is in high gear and the cocktail lounge echoes with cheers from yet another Seahawk touchdown. Christopher tosses himself onto the velvet covered booth, deftly placing his winter beer on the table before the … Continue reading

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Epicuria – California Zins I Love to Love

A portion of the ZAP fest I attended this past January in San Francisco was the food and wine event that matches local restaurants with Zinfandels. It’s a pricey proposition; at $125 a ticket, it was more than I have … Continue reading

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ZAP – California’s ZinFest

California’s wines are derived from over a century of legacy winemakers, original immigrants that brought their craft and their vines from the homeland. In the growing areas of Sonoma and Napa, there are valleys and hillsides of vineyards devoted to … Continue reading

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Thoughts on Wine Stains

Drinking red wine requires you develop balance, finesse and coordination. I, sadly, lack all of these. This explains why every lovely top I own has some errant¬† splotch of cabernet right in the cleavage zone.¬† Bulls-eye! I can’t help it; … Continue reading

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